Merry Panda Christmas! This year, we celebrate the holiday season with our adorable pandas. The hotel is beautifully adorned with panda-themed decorations and twinkling lights, creating a warm and festive atmosphere perfect for making cherished memories with loved ones.

As the gentle autumn breeze and cozy weather surround us, Ocean Park's beloved character, Whiskers' panda friend BaoBao, invites you to join an enchanting floral journey, guiding you through a world of delightful flavors and floral inspirations that are perfect for this season. BaoBao has carefully selected an exquisite array of sweets crafted with floral ingredients, including the refreshing Berriolette Cheese Cake, the delightful Elderflower Mango Crispy Cake, the fragrant Jasmine Pistachio Mousse Cake, and the ever-popular Chocolate Rose Mousse Cake.

Experience our Buffet Dinner with the rich and diverse flavors of Thailand.  Enjoy freshly grilled seafood at our live chef stations that captivate your palate.

Available on Friday & Saturday only：18:30 - 22:00

The Grill Menu offers you a diverse and flavorful experience of grilled cuisine. We use fresh ingredients and employ unique cooking techniques, along with a perfect blend of seasonings, to create delicious and juicy grilled and roasted dishes.

Get ready to embark on a delectable culinary adventure at the Pier Lounge. We're thrilled to announce the launch of our exquisite new set lunch menu that promises to delight your taste buds and take you on a unique gastronomic journey.

Enjoy the 4-course feast starting with the exquisite Scottish Smoked Salmon Salad and comforting Cream of Wild Mushroom Soup. For the main course, choose from our renowned options, the flavorful Grilled Beef Sirloin, delectable Roast Herb Lamb Chop or perfectly Pan-fried Piccata of Barramundi. Conclude with the delightful Dark Chocolate Toffee Crunch Cake.

Introducing our meticulously crafted Casserole Rice series with six classic flavours. Each Casserole Rice is cooked over the charcoal fire, ensuring that every grain of rice is cooked to perfection and has a distinct texture. Drizzled with "the soul of Casserole Rice" homemade sweet soy sauce, each mouthful offers a delightful harmony of flavours. Don't forget the perfectly crispy and golden rice crust at the bottom, which adds a delightful finish to the dish.

Our talented team of pastry chefs has prepared a series of praline cakes for you to celebrate any occasion.

Tantalize a selection of sustainable seafood a la carte options and four-course set menu available throughout the day.