Join us for the annual culinary celebration, "Taste of Wonders," as Marriott Bonvoy unveils a new series of wine pairing dinners throughout the year, showcasing unique dining experiences from various hotels each month!

Kicking off this exciting series on March 5th is our Women in Wine × French Pairing Dinner at the Hong Kong Ocean Park Marriott Hotel with French Flair, where we will celebrate the exceptional women shaping the world of French winemaking. This special evening honors talented female winemakers and owners whose vision and dedication drive excellence, featuring exquisite wines from three distinguished, women-led families: Château Croix de Labrie, Maison Lorgeril and Famille Antech.

Guests will savor six exquisite wines from these producers, thoughtfully paired with a bespoke five-course menu crafted by our chef team. We are also pleased to welcome Olivier Bollenbach, Business Operation Manager of Pastis Group and French Flair, as our special guest speaker. He will share captivating stories, pairing insights, and a deeper look into French wine culture.

Date:  March 5^th, 2026 (Thursday)
Time: 19:00

Inspired by pink gardens and luscious fruits, the afternoon tea set presents exquisite pastries and signature savories. Sweets feature airy rose & lychee mousse cake, fluffy strawberry honey cream cake, refreshing pink guava & raspberry tart, and silky Japanese white peach cream puff. Savories include crispy Beijing duck phyllo, succulent grilled shrimp with pineapple skewer, fresh smoked salmon & guacamole toast, and flavorful baked sausage pastry roll. Paired with classic scones, clotted cream, rose strawberry jam, jasmine yuzu marmalade, and coffee or tea for a dreamy pink floral-fruit escape.

Experience the finest Mediterranean flavors with freshly grilled Boston lobster, prawns, silver pomfret and premium seafood selections. Must-try highlights include calamari salad with orzo pasta, whole roasted Spanish suckling pig, grilled Harissa chicken, plus flavorful skewers, international specialties, seafood on ice, and indulgent desserts such as Greek yogurt Basque cheesecake and Häagen-Dazs ice cream. 

Premium fresh ingredients sourced worldwide combine with masterful grilling techniques and signature spice blends to deliver succulent, intensely flavorful grilled dishes.

Get ready to embark on a delectable culinary adventure at the Pier Lounge. We're thrilled to announce the launch of our exquisite new set lunch menu that promises to delight your taste buds and take you on a unique gastronomic journey.

Featuring delightful starters like fresh ocean shrimp with baby spinach and mesclun mix, hearty New England clam chowder, your choice of refined mains such as flavorful pan-fried coral trout fillet drizzled with orange hollandaise sauce, plus tempting desserts. All enjoyed with a smoothing cup of coffee or tea. 

Expertly crafted from premium ingredients with perfect heat control for fluffy separated grains, irresistibly golden crispy bottom crust and drizzled with our signature sweet soy sauce. Intense aroma and rich flavour satisfy every bite.

Our talented team of pastry chefs has prepared a series of praline cakes for you to celebrate any occasion.

Tantalize a selection of sustainable seafood a la carte options and four-course set menu available throughout the day.